Premium hydroponic bell peppers and tomatoes grown year-round in climate-controlled greenhouses — superior quality, consistent supply, exceptional taste.
Our tomato operation will produce over 200 metric tonnes annually, targeting the Lagos market and processing plants. Using semi-determinate high-yield varieties combined with high CO₂, advanced fertilisation, and precision temperature control.
We emulate the intensive hydroponic practices of Europe — combining the latest high-yield indoor seed varieties with high CO₂, high fertiliser, and temperature-controlled conditions for extremely high growth and multiple planting seasons.
Our Bell Pepper/Tomato Hydroponics Farm is an innovative venture focusing on high-quality, locally grown bell peppers in the expanding urban market. Core values include sustainability, efficiency, and superior product quality.
State-of-the-art greenhouse structures built to European standards, adapted for the Nigerian climate.
Built from steel, plastic, and concrete. Reinforced H-beam steel or aluminum structural support with truss roof design for maximum rigidity.
Close to 5 hectares under cultivation at full Phase 3 build, with 35,000 plants per hectare. Foresee 230 tonnes of total yield based on 3 harvest seasons per year.
Each greenhouse is approximately 1,700 sq. meters (20m × 48m screenhouse), containing 5,000–7,000 plants with 2 vertical layers, spaced 0.3m apart.
By owning our cold chain and transportation logistics, we eliminate the inefficiencies and costs (waste and rent-seeking) in the value chain — getting to market quickly and at the lowest price point.
We supply premium hydroponic tomatoes and bell peppers to supermarkets, hotels, restaurants, food processors, and wholesale markets across Lagos.